Grab your fedora and whip and travel to arid Egypt with archaeologist and prehistorian Stephen Mehler during his conversation Bandits and Archaeologists: Stories from the Field on September 22. He'll share tales from the Great Pyramid of Giza and discuss how past tomb raiding has helped develop archaeology today.
After your dusty journey through the tombs of Egypt, join us for a brewing lesson on September 29. Beer was one of the most popular drinks in Ancient Egypt—even more common than water. Head brewer at Wynkoop Brewing Company Andy Brown chats about his Egyptian creation in Brew Like an Egyptian. Try a taste and see how the delectable drink came together.
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