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 | | Grand Opening: June 2
Target Free Thursday Nights at the Walker already feed your eyes and mind; now they feed your culinary appetite. On June 2, Gather by D'Amico opens with an exciting, new chef-driven sampler series, inaugurated by D'Amico executive chef Jay Sparks.
This series will continue on the first Thursday of each month, as an acclaimed guest chef introduces specially created small plates to be featured on the menu throughout the month. In July, we will be joined by Alex Roberts, followed by Isaac Becker in August.
D'Amico executive chef Josh Brown's lunch menu will feature globally inspired American cuisine served in a casual, elegant setting. Featured dishes include a
salad of warm salt-roasted beets with asparagus, pistachio, parmesan, and saporoso vinegar; halibut with spring onions, favas, and morels; barbeque beef short rib banh mi sandwiches; and buttermilk marinated chicken with artichokes, sweet peas, chard, and burrata; along with many other meat, fish, and vegetarian entrees; desserts; and wines by the bottle or by the glass.
Hours
Tuesday-Sunday, 11:30 am-2:30 pm
Open late Thursday, 5-9 pm
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Thursday Evenings at Gather
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Jay Sparks, Executive Chef of D'Amico and Partners and culinary mentor to many high-profile local chefs, will be the first featured chef on Thursday, June 2. Sparks oversees the menu development and all culinary aspects at D'Amico Kitchen, Parma 8200, Masa, Campiello, and Café & Bar Lurcat.
Alex Roberts, winner of the 2010's James Beard Award for "Best Chef Midwest" and owner of the highly-acclaimed Restaurant Alma and Brasa restaurants, will be the guest chef for the July 7 event, and his culinary creations will be served throughout July.
Isaac Becker, winner of this year's James Beard Award for "Best Chef Midwest" and chef and owner of Bar La Grassa and 112 Eatery, will be the guest chef on August 4.
Adam King, chef at Café & Bar Lurcat, will be the guest chef on September 1.
Throughout the year, guest chefs will be drawn from D'Amico restaurants as well as other Minneapolis-St. Paul restaurants.
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Garden Grill by D'Amico
 | | Grand Opening: Saturday, June 4
Come visit Open Field, a new kind of summer gathering place that brings together relaxation and imagination, recreation and exploration. While you're there, hang out and socialize at the Garden Grill, where you can enjoy summer classics both savory and sweet, including sausages, hot dogs, and burgers, plus a variety of local beers, wines, soda, and lemonade. Open through Labor Day.
Hours
Tuesday-Sunday, 11:30 am-5 pm
Open late Thursday until 9 pm
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612.253.3410 walkerart.org/gather
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